Catering

HOT MEALS


Meals below are served with cocktail rolls as well as butter portions and chaffing dishes are provided to keep food warm.

Option 1
R95.00 pp


(max of 10 pax)


Grilled Chicken Supreme

served with a lemon tarragon crème, baby potatoes and a roast medley of veg

+


Lamb Rogan Josh

served with basmati rice, rotis, buttered flat bread sambals salad)

+


Roasted Beef

served with a rosemary Jus sauce, seasoned roast potatoes, sour cream, creamed spinach and roasted butternut (Yorkshire pudding will be an extra option and charged accordingly)

+


Charred Beef, Wasabi Crème and Roast Tomato Basil Salsa

served with green garden salad and mash

Option 2
R75.00 pp


(max of 10 pax)


Pork Belly

served with a seasoned mash and herb infused jus, Mediterranean roast vegetables)

+


Roasted Pork Chops

served with roast potatoes, green beans with fried onion and mushroom and traditional pumpkin

+


Barbequed Chicken Leg Quarters

served with a starch of your choice, two vegetables and a garden salad

+


Option 3
R75.00 pp


(max of 10 pax)


Butter Chicken Curry

served with mustard seed basmati, naan bread, rotis and sambals

+


Chicken Casserole

served with white rice and Greek salad

+


Chicken and Spinach Lasagne

fresh garden salad and cocktail rolls with butter portions

+


Chicken and Mushroom Pie

served with glazed baby carrots and four bean salad

+


Chilli Chicken Stir-Fry

served with selection of breads and butter

+


Chicken Schnitzels

served with potato wedges, creamy mushroom sauce, boereboontjies and sweet pumpkin)

+


Beef Stroganoff

served with white rice and a Greek salad

+


Roasted Beef Slices in Gravy

seasoned roast potatoes, cauliflower and broccoli bake, roasted butternut and sweet chilli and pumpkin seeds

 

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info@sizzlingfig.co.za